That’s why we decided to divide maps into several areas which could be swapped in and out. We couldn’t just randomly swap areas in and out of the map. To solve this problem, rules regarding the spawning and de-spawning of areas had to be created. Besides the fact that our map turned into a maze it also made players lose their sense of direction. Even when we made the materialization of the new area slower it resulted in too much potential mazes that ruined the players experience. They got trapped because a portion of the level was spawned in such a way that all potential exits were blocked off. With this ever-changing map we encountered some puzzles that needed solving.ĭuring the initial playtests, when we tested the first version of the glitch, we encountered several instances of people getting stuck. They should keep for two weeks - I don’t really know, they don’t stick around for very long.Histera is a rapid-fire multiplayer shooter featuring dynamic arenas that transform as the players engage in combat. Congratulations! You have made pfeffernüsse. I use one of the metal racks from my oven, placed above some baking paper for easy cleanup.Īfter an hour or so, the icing should have hardened. (The ‘right consistency’ is your preference, and something you’ll need to explore).ĭip each cookie in the icing so the top of it is well-covered and place it on a rack (so that runny icing can drip off and through). To make the icing, mix the icing sugar with hot water: add one tablespoon of hot water at a time until the right consistency is reached. Bake for 15 mins, then remove them and let them cool for at least 10 minutes. Once the oven’s warmed up, stick the baking tray(s) in. Roll each segment into a ball and pop it on your baking tray. (The exact size is up to you really, just bear in mind that an inch-cubed sausage segment will make quite a large pfeffernüsse.) Roll it into sausages less than an inch wide, then chop up the sausages into segments less than an inch long. 180 degrees Celsius (for a fan-assisted oven).
Wrap your dough up in some plastic, nice and tight so it can’t breathe, and bung it in the fridge overnight. It should want to stick to itself more than it wants to stick to other things.
The dough should be nice and sticky but not too wet. Once it’s cooled, add the sweet goop from the saucepan and mix. Meanwhile, mix together the flour, baking soda, salt, Lebkuchengewürz and white pepper. Once it’s all one sweet goopy liquid, kill the heat and let it cool for 5 minutes. In a small saucepan, gently melt together the molasses, honey, Trex and margarine. Grind up the spices what need grinding and mix everything together. The ingredients are pretty easy to find in the supermarket, too 1. Here is my own recipe, adapted from another to be dairy- and nut-free, but not completely vegan (sorry!). I was so miffed, in fact, that I decided to try making my own. Therefore I was pretty miffed when I couldn’t find any in the shops - even in Lidl! I gotta have some, or it just ain’t really the Season. To me, these dumpy wee guys are inseperable from the winter holidays. Lebkuchengewürz), with a dollop of icing sugar on top.
Pfeffernüsse are German spiced cookies made using the same spice mix as Lebkuchen (i.e. I went on a Pfeffernüsse baking spree over the holidays.
Histera pfefferneusse archive#
Moments of Inertia by Rachel Crawford About Archive Categories Tags Feed Projects Podcast Recommendations Warcry Card Creator Pfeffernüsse